Strauss Group Ltd. is an Israeli food and beverage company that has ventured into space-related research. In collaboration with Aviv Labs, they sent chickpea plants to the International Space Station to study growth under microgravity, aiming to improve sustainable farming methods and develop food for astronauts. Additionally, Strauss Water has developed water purification technology tested on the Space Shuttle Atlantis, with the goal of providing safe drinking water in space and on Earth.
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